What Will You Learn?

• Fundamental principles of sustainable hospitality
• Strategies for environmental management in hospitality settings
• Techniques for promoting sustainable food and beverage practices
• Methods for optimizing energy efficiency and resource utilization
• Approaches to effective waste management and recycling
• Understanding the role of sustainable tourism in community development
• Principles of green building and design in hospitality facilities
• Practices for managing sustainable supply chains
• Importance of corporate social responsibility in hospitality businesses
• Strategies for eco-friendly marketing and branding
• Skills for planning and executing sustainable events
• Knowledge of certification and accreditation programs in sustainability